Ticco's desserts, especially the Swiss rolls, earn consistent praise for soft texture and thoughtful flavor balance. The space itself is polished and calm, drawing people who value aesthetics and a place to linger. However, pricing frustrates reviewers relative to portion, and service quality swings widely: some staff are warm and engaged, others distracted or dismissive. The coffee, despite using exclusive El Salvador beans, receives mixed reviews for taste and temperature.
Reviewers consistently return for the tarts and mochi, which they describe as delicious with creative flavor combinations. Staff like Ms Shaa earn specific praise for helpfulness, and the smell and visual appeal draw people in repeatedly.
Most customers praise the coffee balance and barista warmth, naming staff like Fatihah, Aida, and Syamimi repeatedly. Drinks hold up across repeat visits, and the setting feels calm enough to linger. A handful report disappointing shots and clarity issues around closing-time policies, suggesting execution can slip when demand peaks or staffing shifts. Specialty coffee beans score 91 points per Coffee Review, and prices sit just above standard cafe fare. The outlet draws loyal regulars who cite brown sugar lattes and medium-dark roasts as standouts. Halal certification appeals to the local customer base.
Most reviewers praise the setting and service warmly; the food and drinks have earned consistent five-star marks for flavor and presentation. But recent visits reveal cracks: noodles come overcooked or undercooked, waits stretch even when the dining room is half-empty, portions have shrunk, and staff energy feels flat. Pricing no longer matches the quality drop.
Last updated 2026-07-04