The coffee and atmosphere draw consistent praise, especially the roastery vibe, retro design, and desserts like their chocolate dinosaur waffle. But kitchen delays of 30 minutes to over an hour have frustrated many visitors, even during quiet periods, and waiter mistakes or rudeness recur across reviews. The cafe works best for coffee and browsing, not dining.
Their website lists single-origin espresso, filter, and matcha alongside a house blend roasted on-site. Pricing runs RM 30 to RM 65 for signature blends, RM 70-112 for matcha. Reliable for specialty coffee and workspace, but expect patience with food orders and smaller plate sizes.
The space itself draws steady praise: spacious, sunlit, and lined with plants that create a calm backdrop for families and pet owners. But execution wavers. Recent visitors report spoiled meat in mains, high MSG in dishes, and staff aware of the plant neglect yet not acting on it. Coffee works, the aesthetic photographs well, but the kitchen needs attention.
Staff greet new parents with flexibility and remembering regulars warmly. Every dish lands: croissants and biscotti are crispy and fresh, the genmaicha latte has roasted rice depth, and creative mains like the Chicken Bolognese Pasta Pie pair craft with hearty flavours. Natural light floods the space, pastries sit golden under glass, and the owner joins the counter chat. Coffee arrives richly aromatic, paninis are built with care, and even breakfast is treated as an occasion rather than a rush.
Regulars praise the affectionate dogs, clean upkeep when attentive, and good value food. Negative reviewers report strong odors, dogs roaming uncontrolled past tables and into food areas, poor staff attitude, and hygiene concerns including unsanitized spills and animals near fridges and toilets.
Last updated 2026-07-04