
Rasadulu Cafe
Rasadulu draws regulars for house-made kuih and a cendol that stands out for its fresh pandan taste and natural ingredients. Staff handle brunch crowds well when fully staffed, and nasi ulam earns particular praise. Prices feel fair for the portion sizes most expect, though recent visitors note the portions have shrunk and quality varies. The cafe sits in Pusat Bandar Puchong with calm ambiance suited to both casual eating and lingering work. Nyonya specialties dominate the menu alongside fried rice and traditional sides. One major caveat: staffing gaps have led to abrupt closures and turned away regular customers mid-service, raising questions about consistency.

