
Que Cafe Pastries & Dessert
Most visits deliver warm staff, a relaxed vibe, and standout Sarawak laksa with rich broth and generous sambal. Quality swings between meals: some praise generous portions and soft fish, others find tough chicken, oversalted dishes, and spaghetti that skips proper cooking. Service lags when the team is stretched thin, and one recent review flagged flies. The space works well for family gatherings and casual hangouts. Pastries and specialty coffee anchor the dessert-cafe appeal, though croissants lack softness and pricing sits at RM60+ for a two-dish lunch. Sarawakian heritage dishes are the main draw; expect inconsistency in execution and willing staff who may not always keep pace with a full room.

