Reviewers consistently praise the in-house roasted specialty coffee, which is smooth and well-balanced even in milky formats, and the pastries stand out for their texture and execution. The cosy space suits quiet meetings and cakes are moist and inventive; brunch items like croffles, croissants, and pastas are generous and flavourful, though street parking is tight and one recent visit reported a hygiene incident.
The business operates its own barista school and roastery, which backs the quality of every cup. Service feels attentive when present in reviews. Pricing sits below Puchong's specialty coffee average: flat whites at RM10, croffles around RM18, and main brunch items at RM19-22. Weekend crowds may test the cramped car situation nearby.
Recent shift: One food safety incident (hair in soup) noted in the most recent critical review a month ago; otherwise sentiment remains strongly positive across the review set.
Strong ratings rest largely on cheesecake and cake quality, with staff earning consistent praise. Recent changes (dine-in removed, menu narrowed to cakes, hours cut to 11am-6pm) have frustrated some customers expecting the old all-day food service and longer availability. Website remains outdated, showing dishes no longer offered.
Strong specialty coffee focus with a loyal local following. Signature drinks like Salted Coffee Iced draw praise for balance and flavour; staff earn consistent mention for approachability. Limited review volume offers only a snapshot.
A contemplative retreat with specialty teas and coffee that attracts readers and remote workers. Staff are warm and attentive, drinks are reasonably priced, and the quiet ambiance stands apart from typical cafe chains. Beverages only, and WiFi needs improvement, but reviewers value the peaceful setting enough to return.
Last updated 2026-07-04